Product Description
Ceylon cloves are the aromatic flower buds of the Syzygium aromaticum tree, native to Sri Lanka. These cloves are renowned for their superior quality, characterized by a higher oil content compared to varieties from other regions, which imparts a robust and intense flavor.
Health Benefits :
- Supports Healthy Digestion – Traditionally used to aid digestion and relieve acidity.
- Improves Respiratory Health
- Rich in Antioxidants
- Regulates blood sugar levels
Key Features :
- Savory Dishes: Incorporated into meats, roasts, curries, stews, and marinades to add depth and complexity.
- Beverages: Used to flavor hot drinks like cider and punch, providing a comforting aroma and taste.
- Baked Goods: Ground cloves are a staple in baking, enriching items such as cakes, cookies, and pies with their distinctive flavor.
