Product Description
Ceylon black pepper—grown mainly in the wet and intermediate zones of Sri Lanka—is globally prized for its strong aroma, sharp heat, and high piperine content. Compared to many other origins, Sri Lankan pepper is known for its complex flavor notes and purity of cultivation.
Health Benefits :
- Black pepper benefits include its high antioxidant and anti-inflammatory properties, which may help protect against chronic diseases.
- Digestion by stimulating stomach acid, supports heart health by improving circulation and cholesterol
- Can assist with weight management by boosting metabolism
Key Features :
- Fights free radicals: Black pepper contains antioxidants, like piperine, that protect cells from damage caused by free radicals.
- Reduces inflammation: Its anti-inflammatory properties can help combat chronic conditions like arthritis, diabetes, and neurodegenerative diseases.
- Supports overall health: By reducing oxidative stress, it may slow aging and lower the risk of certain cancers and heart disease
