Product Description
Kohila, botanically classified as Lasia spinosa is both nourishing and versatile. It is rich in fiber, essential vitamins, and minerals, making it a valued ingredient in wholesome, balanced diets. Carefully prepared, kohila adds unique texture and nutrition to curries, stir-fries, and herbal dishes.
Health Benefits :
- A great source of fiber and improve and support diigestive health.tive
Key Features :
- 100% Organic & Natural – Grown without chemicals or pesticides, ensuring pure and authentic taste.
- Premium Ceylon Quality – Sourced from the fertile lands of Sri Lanka, known for producing high-quality mushrooms.
- Rich in Umami Flavor – Delivers a deep, savory taste to elevate any dish.
- Vegan & Gluten-Free – A plant-based powerhouse that fits seamlessly into any diet.
- Versatile & Convenient – Enjoy in stir-fries, soups, curries, pasta, and more.
